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Discover our menu
Authentic Brazilian dishes prepared with passion
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Authentic Brazilian dishes prepared with passion
Our menu consists of permanent dishes, but also of ephemeral suggestions that vary according to the season and arrivals. To discover these products of the moment, we invite you to check out our posts and our permanent stories on Instagram.
Here you will find the complete menu with all our fixed dishes.
In case of allergies, please let us know when you make your reservation.
Last updated: 13/10/2026
Lime, pineapple purée, coconut milk, sparkling water.
Lime, passion fruit, sparkling water, cane sugar and ice
Brazilian soda made from the guarana fruit, typical of the Amazon.
(not pressed on site, but always fresh)
The iconic Portuguese beer, fresh and malted.
A Rio's craft beer, 100% malt, clear.
White wine CHÂTEAU CLEMENT TERMES Gaillac
Rosé wine Ines Fronton
Distilled from sugarcane juice, it was aged for six years, three years in balsam barrels and three years in oak barrels, which gives it an incomparable taste and flavors.
Distilled artisanally in a copper pot still, this exceptional cachaça is infused with Jambu, an emblematic plant of the Amazon, known for its anesthetic, refreshing and aphrodisiac properties.
3 soft and golden breads made with cassava (manioc) flour and cheese.
6 croquettes of emmental cheese, leek and onion, wrapped in a crispy and golden dough, served with Brazil sauce (curry and pineapple).
Chicken tenders or colin filet. Side dish: rice or fries or salad.
Or half portion of feijoada.
Dessert: chocolate cake or one scoop of ice cream (ask for available flavors).
Marinated chicken with prawns in a coconut milk sauce with peanuts and cashews. Mildly spicy. Served with rice or sweet potato fries.
Light and tangy passion fruit mousse, chocolate ganache base.
3 chicken croquettes with a crispy, golden crust and a savory shredded chicken filling, served with Brazil sauce (curry and pineapple).
3 beef croquettes with a crispy, golden crust and a savory shredded beef filling, served with Brazil sauce (curry and pineapple).
Brazilian tapioca cheese cubes with a crispy golden crust, served with a sweet and sour sauce.
1 pão de queijo (cheese bread), 1 dadinho de tapioca and 1 coxinha (chicken or beef or vegetarian).
Sweet potato fries or classic fries.
Sauce of your choice: Brazil sauce (curry and pineapple) or barbecue sauce.
Slow-cooked black beans with beef shank, pork shoulder, and smoked sausage.
Served with rice, farofa (toasted cassava flour), Brazilian vinaigrette, and orange slices.
Dish originating from Bahia made with cod fillet, shrimp and vegetables, cooked in a coconut milk and dendê sauce.
Served with rice and farofa (toasted cassava flour).
Vegan version of moqueca, prepared with plantain banana, fresh vegetables and cooked in coconut milk and dendê sauce.
Served with rice and farofa (toasted cassava flour).
Iconic Brazilian beef cut (250g), renowned for its tenderness and rich flavor, enhanced by a delicate layer of fat. Served with Brazilian-style vinaigrette, salad, and farofa (toasted cassava flour).
Choice of side and sauce: rice, fries, or sweet potato fries.
Barbecue sauce or Brazilian sauce (curry and pineapple).
Extra: portion of feijão (black beans) – €3.
Dessert made from layers of paçoca cream (Brazilian specialty made with peanuts), doce de leite (dulce de leche) and chocolate.
Brazilian speciality mande with egg yolks and coconut, served with a mango coulis.